Kailash

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2009 menu

Indian Style Buffalo Wings: (Chicken wings marinated in a spicy Indian seasoning)
Samosa Trio: (Savory Pasta Stuffed with Seasoned Portatoes, Mushrooms, Corn Mixed with Cheese)
Chicken Lollipop: (Chicken Wings Marinate With Indian Masala and Fried)
Manchurian/Chicken/Cauliflower: (Your Choice Dipped in Light Batter and Fried to Perfection Tossed With a Tomato, Onion, Garlic Based Sauce)
Chicken Malai Kebab: (Boneless Pieces of Chicken Tenderloin Marinated with Cream Cheese Savory Indian Herbs and Crushed Cashews Cooked in the Clay Oven)
Prawn Pakoras: (Cooked Shrimps, Red Onion, Cilantro, Green Chillies, Mild Spices in a Light Batter and Deep Fried)
Veg Sheek Kebab: (Finely Shopped Cauliflower, Carrot, Broccoli, Peas Mixed with Indian Herbs and cooked in clay Oven)
Broccoli Paneer Sherslik: (Florets of Broccoli and Indian Cottage Cheese Marinated in a Yogurt Cooked in the Oven)
Calamari Pakora: ( Rings of Calamari Fried and Served with exotic Spicy Indian Sauce)
Assorted Appetizer: (Vegetables Pakoras, Mungh Tikka, Sheek kebab, Onion Pakora)

Mulligatwany Soup: (Curry flavored soup with vegetable stock and coconut milk)
Tomato Soup
Sweet Corn Veg Soup/Chicken
Palak Ki Shorba: (Garden fresh Spinach mildly spiced served in a creamy soup)

Tandoori Chicken Salad: (Strips of Tandoori Chicken Srved Green Salad Mixed with Honey Mustard, Ranch or Vinagrette Dressing)
Paneer Tikka Salad: (Indian Cottage Cheese Served with Green Salad and dressing)
Chickpeas Salad: (Chickpeas mixed Onion, tomato, Cilantro, Lemon Juice and Chaat Masala Served on a bed of Lettuce with Dressing)

Naan: (Leavened, fine flour bread,cooked in the Tandoori Oven)
Garlic or onion Naan: (Leavened, fine flour bread, cooked in the tandoor oven)
Roti: (Flat dry whole wheat bread baked in tandoor oven)
Puri: (Deep fried puffed whole wheat bread)
South Indian Paratha: (buttered and layered whole wheat bread)
Aloo Paratha: (Buttered and layered whole wheat bread stuffed with mashed and spiced potatoes)
Bombay Naan: (Naan stuffed with mozzarella, cheddar cheese, fresh cilantro, red and green peppers and red onions)
Kashmiri Naan: (Naan and Naan stuffed with shredded Coconut, golden raisins, cherries and almonds)

Dal Palak: (Yellow dal cooked with fresh spinach, cumin and mustard seeds)
Dal Makhni: (A blend of kidney beans and chenna dal, pureed in creamy base)
Palak Paneer: (Homemade cheese cubes in spinach and fresh Coriander puree)
Paneer Butter Masala: (Homemade cheese cubed and sauteed with fresh tomato and garlic butter sauce)
Veg Korma: (Medley of Vegitables cooked in a mild aromatic creaming sauce)
Malai Kofta: (Vegetables and homemade cheese balls cooked in a creamy sauce)
Bhindi Do Pyaza: (Popular Okra dish seasoned with onions, fennel seeds and mild spices)
Aloo Palak/Gobi: (Choice of potato or cauliflower cooked with spinach in a creamy sauce)
Channa Masala: (Blend of chickpeas and mushrooms or spinach in mild curried sauce)
Chicken Tikka Masala/Lamb/Shrimp: (Choice of chicken, lamb, or shrimp. Choice of meat cooked in Tandoor and pan finished in a tomato, garlic, creamy sauice)
Chicken Bhuna: (chicken or lamb cooked in a ginger based sauce and served with onions and bell pepper)
Chicken Vindaloo/Lamb/Shrimp: (Goan style chicken curry, very very hot)
Lamb Pasanda: (lamb cooked in a creamy cashew based sauce)
Lamb Malabar: (lamb curry mixed with coconut sauce)
Goan Shrimp Curry: (shrimp cooked in a coconut milk with flagrant Indian spices)
Pepper Calamari: (calamari cooked in savory pepper based sauced and finished with coconut milk)

Murgh Tandoori: (pieces of chicken in a yogurt marinade with coriander, cumin ginger and garlic cooked in the tandoor oven)
Murgh Tikka: (boneless pieces of chicken cooked marinated, skewered and grilled in the tandoor oven)
Boti Kebab: (boneless pieces of lamb in a yogurt marinade, spiced with ginger, garlic green chilli pepper and barbecued in the tandoor oven)
Machli Tikka: (catch of the day, in a spicy marinade, grilled in a tandoor oven)
Tandoor Mixed: (Murgh tikka, Murgh tandoori, sheek kebab, machli and jhinga tandoori)
Sheek Kebab: (mildly spiced ground lamb, skewered in tandoor oven)

Biriyani: (Basmati rice cooked with authentic herbs, spices and mint leaves)
Fried Rice
Indo Chinese Noodles
Chennai Noodles: (Noodles sauteed with specials south Indian sauce)
Hyderabadi Noodles: (Fried crispy noodles topped with indo-Chinese sauce)
Spinish Rice: (Fresh spinach sauteed with onion and spice, finished with basmati)

Two Veg Curry: (Order comes with a variety of Rice, bread, salad, and dessert)

Two Non Veg Curry: (Order comes with a variety of Rice, bread, salad, and dessert)

Msala Dosa: (Rice and lentil crepe stuffed with seasoned potatoes masala)
Mysore Masala Dosa: (Rice and lentil crepe served with a spicy sauce and stuffed with potatoes masala)
Oriental Dosa
Mint Masala Dosa: (Rice and lentil crepe searved with a mint spread and potatoes masala)
Veg Uttapam: (Medley of vegetables served on top of rice and lentil crepe)
Onion Ravar Masala Dosa: (Cream of wheat and lentil crepe served with onions coriander and pot masala)
Pizza Uttapam: (Rice and lentil pancake topped with mozzarella, cheddar, onions, tomatoes and mildly served)